CookGo
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Teriyaki Chicken

Cost $12, save $8

Source: Recommended by CookGo

  • 30 Min
  • 4 Servings
  • $12

INGREDIENTS

  • Main Ingredients

    • 🍗 2 pieces of chicken thighs

  • Sauce

    • 🧂 3 tablespoons soy sauce
    • 🍬 2 tablespoons sugar
    • 2 tablespoons mirin
    • 2 tablespoons sake

  • Garnish

    • 🌱 Green onions, as needed

STEPS

1

Cut the chicken thighs into bite-sized pieces.

2

Heat a small amount of oil in a frying pan and cook the chicken skin-side down.

3

Add the mixed seasonings (soy sauce, sugar, mirin, sake) and simmer until the sauce thickens.

4

Plate the dish, sprinkle green onions on top, and it's done.

NUTRIENTS

Per 1 serving

🔥

320

Calories

  • 26g
    Protein
  • 8g
    Carbs
  • 20g
    Fats

đź’ˇ Tips

Mixing the seasonings beforehand will help you cook more efficiently.If you prefer less sweetness, reduce the amount of sugar.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.