CookGo
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Teriyaki Chicken

Cost $10, save $15

Source: Recommended by CookGo

  • 20 Min
  • 2 Servings
  • $10

INGREDIENTS

  • Main Ingredients

    • 🍗 Boneless chicken thighs (2 pieces)
    • Soy sauce (2 tablespoons)
    • Mirin (1 tablespoon)
    • 🧂 Sugar (1 teaspoon)
    • 🧄 Garlic (1 clove, minced)

STEPS

1

Lightly sprinkle salt on both sides of the chicken thighs and wipe off any excess moisture with paper towels.

2

Heat a frying pan over medium heat and place the chicken thighs skin side down.

3

Mix soy sauce, mirin, sugar, and garlic to create the sauce.

4

Pour the sauce over the chicken and simmer over medium heat while coating it in the flavor.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 30g
    Protein
  • 10g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

This dish can be stored frozen, making it convenient for busy dinners.Chicken breast can be used as a substitute for chicken thighs.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.