CookGo
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Teriyaki Chicken

Cost $10, save $7

Source: Recommended by CookGo

  • 20 Min
  • 2 Servings
  • $10

INGREDIENTS

  • Meat

    • Chicken thigh 300g

  • Seasonings

    • Soy sauce 3 tablespoons
    • Mirin 2 tablespoons
    • Sugar 1 tablespoon
    • Minced ginger 1 teaspoon
    • Sesame oil 1 teaspoon

  • Basic Ingredients

    • 🍚 Rice 2 bowls
    • Chives, some (for garnish)

STEPS

1

Cut the chicken thigh into bite-sized pieces.

2

Heat a pan over medium-low heat and cook the chicken until the surface is crispy.

3

Add soy sauce, mirin, sugar, and minced ginger, then stir-fry until the sauce thickens.

4

Serve the teriyaki chicken on top of the rice and garnish with chives.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 30g
    Protein
  • 60g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

You can use chicken breast instead for a lower-calorie option.Adding minced garlic can enhance the flavor further.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.