CookGo
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Teriyaki Chicken

Cost $12, save $8

Source: Recommended by CookGo

  • 30 Min
  • 4 Servings
  • $12

INGREDIENTS

  • Main Ingredients

    • 🐓 Chicken thigh 4 pieces
    • 🧂 Soy sauce 3 tbsp
    • Mirin 3 tbsp
    • 🍬 Sugar 2 tbsp

  • Side Ingredients

    • 🍚 White rice 4 servings
    • 🌱 Chopped green onions A pinch

STEPS

1

Trim excess skin from the chicken thighs, then place them skin-side down in a frying pan. Cook over medium heat for about 5 minutes.

2

Once the skin is browned and crispy, flip the chicken and cook for an additional 3 minutes.

3

Add the teriyaki sauce made of soy sauce, mirin, and sugar, and simmer while coating the chicken.

4

When the sauce thickens, turn off the heat and serve the chicken over rice. Sprinkle the chopped green onions for garnish.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 25g
    Protein
  • 50g
    Carbs
  • 15g
    Fats

💡 Tips

You can use chicken breasts instead of thighs for a healthier option.Adding a small amount of ginger to the teriyaki sauce enhances the flavor.This dish is also great for bento boxes and can be stored easily.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.