CookGo
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Teriyaki Chicken

Cost $8, save $5

Source: Recommended by CookGo

  • 30 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Main Ingredients

    • 🍗 鶏もも肉 200g（皮なし）

  • Seasonings

    • 醤油 大さじ2
    • みりん 大さじ2
    • 砂糖 小さじ1
    • 白ごま 小さじ1

STEPS

1

Cut the chicken thighs into bite-sized pieces.

2

Heat a frying pan over medium heat and cook the chicken on both sides.

3

Mix soy sauce, mirin, and sugar to make a sauce, then add it to the chicken and simmer until glossy.

4

Sprinkle sesame seeds and it's ready to serve.

NUTRIENTS

Per 1 serving

🔥

180

Calories

  • 24g
    Protein
  • 4g
    Carbs
  • 6g
    Fats

💡 Tips

Using chicken tenderloin or breast meat instead of thighs can further reduce fat content.Adjust the amount of soy sauce and mirin to suit your taste.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.