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Teriyaki Beef Jerky

Cost $15, save $10

Source: Recommended by CookGo

  • 360 Min
  • 12 Servings
  • $15

INGREDIENTS

  • Marinade

    • 2 cups teriyaki sauce
    • 1 cup soy sauce
    • 1 cup brown sugar
    • 1 dash Worcestershire sauce
    • 🍍 ÂĽ pound fresh pineapple, peeled
    • 🧄 2 cloves garlic

  • Main ingredient

    • 🥩 2 pounds beef round, cut into 1/2-inch thick strips

STEPS

1

Mix teriyaki sauce, soy sauce, brown sugar, and Worcestershire sauce in a large bowl.

2

Place pineapple and garlic in a food processor or blender; process until smooth. Pour pineapple mixture and teriyaki mixture into a resealable plastic bag. Add beef, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 6 to 8 hours.

3

Preheat smoker to 225 to 250 degrees F (110 to 120 degrees C). Drain beef and discard marinade.

4

Smoke beef in the preheated smoker until jerky is dry and chewy but not crispy, 6 to 8 hours. Store jerky in the refrigerator.

NUTRIENTS

Per 1 serving

🔥

207

Calories

  • 13g
    Protein
  • 29g
    Carbs
  • 4g
    Fats

đź’ˇ Tips

Use a meat slicer for evenly cut strips of beef.Ensure the smoker temperature remains stable for consistent results.Jerky can be stored in airtight containers for up to one week.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.