CookGo
recipe image

Teriyaki Beef and Stir-Fried Spinach

Cost $12, save $8

Source: Recommended by CookGo

  • 20 Min
  • 3 Servings
  • $12

INGREDIENTS

  • Vegetables

    • 🧅 Onion 1 piece (thinly sliced)
    • 🍃 Spinach 200g
    • Kale 100g

  • Meat

    • 🥩 Beef thinly sliced 300g

  • Seasonings

    • Teriyaki sauce 3 tablespoons

STEPS

1

Heat a skillet over medium heat, add a small amount of teriyaki sauce, and stir-fry the beef.

2

Once the beef browns, remove it, and stir-fry the onion, kale, and spinach in the same skillet.

3

Finish by drizzling teriyaki sauce and mixing all the ingredients together.

4

Plate and serve. Enjoy!

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 30g
    Protein
  • 15g
    Carbs
  • 20g
    Fats

💡 Tips

Teriyaki sauce can be adjusted according to your taste.Using fresh spinach enhances the flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.