CookGo
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Tender Chicken Tomato Stew

Cost $10, save $15

Source: Recommended by CookGo

  • 60 Min
  • 2 Servings
  • $10

INGREDIENTS

  • Protein

    • 🍗 1 piece (250g) chicken thigh

  • Vegetables

    • 🧅 1/2 onion (100g), sliced
    • 🥕 1/2 carrot (75g), chopped
    • 🍄 1 king oyster mushroom (40g), chopped

  • Seasonings

    • 🍅 1/2 can (200g) canned tomatoes
    • 1/2 tbsp sake
    • 1/2 tbsp vinegar
    • 🍬 1/2 tsp sugar
    • 🧂 1/4 tsp salt
    • Pinch of pepper
    • 1 tbsp olive oil
    • 1 tsp consomme powder
    • đź’§ 50ml water

STEPS

1

Slice the onion into 1cm wide pieces. Chop the carrot and king oyster mushroom into bite-sized pieces.

2

Pierce the chicken skin with a fork and cut into quarters.

3

Mix all seasoning ingredients in the rice cooker pot. Add chicken, onion, carrot, and mushroom, then flatten the mixture evenly. Cook using the regular rice cooking setting.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 25g
    Protein
  • 20g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Use fresh vegetables for better flavor.You can substitute sake with white wine or omit it entirely.Serve with rice or bread for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.