CookGo
recipe image

Tender Chicken Tomato Stew

Cost $12, save $8

Source: Recommended by CookGo

  • 60 Min
  • 4 Servings
  • $12

INGREDIENTS

  • Main Ingredients

    • 🍗 500g chicken thighs
    • 🧅 1 onion, 200g
    • 🍄 1 king oyster mushroom, 50g
    • 🥕 1 carrot, 150g

  • Seasonings

    • 🍅 400g canned tomatoes
    • 1 tbsp sake
    • 1 tbsp vinegar
    • 🧂 1 tsp sugar
    • 🧂 1/2 tsp salt
    • A pinch of pepper
    • 2 tbsp olive oil
    • 2 tsp consomme
    • đź’§ 100ml water

STEPS

1

Pierce the chicken skin with a fork and cut into quarters.

2

Slice the onion into 1cm pieces against the grain.

3

Cut the king oyster mushroom into 1cm slices.

4

Chop the carrot into large bite-sized pieces.

5

Mix all seasonings in the rice cooker pot, add the chicken and vegetables, and cook using the regular rice setting.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 30g
    Protein
  • 20g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Use fresh vegetables for better flavor.You can substitute king oyster mushrooms with button mushrooms.Serve with rice or bread for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.