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Tataki Nagaimo with Salted Kombu

Cost $3, save $5

Source: Recommended by CookGo

  • 5 Min
  • 1 Servings
  • $3

INGREDIENTS

  • Vegetable

    • 150g nagaimo

  • Condiment

    • 1/2 tbsp salted kombu
    • 1/2 tbsp white dashi

STEPS

1

Pierce the nagaimo with a fork and lightly roast it over direct heat about 10cm away. Use a cloth to remove the hairy roots.

2

Place the nagaimo in a plastic bag and crush it with a rolling pin. Add salted kombu and white dashi, then knead the bag to mix.

NUTRIENTS

Per 1 serving

🔥

120

Calories

  • 3g
    Protein
  • 25g
    Carbs
  • 0g
    Fats

đź’ˇ Tips

This dish pairs well with hot rice or as a side for drinks.Adjust the amount of white dashi based on its salt content.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.