CookGo
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Tasty Seasoned Oyster Crackers

Cost $8, save $7

Source: Recommended by CookGo

  • 15 Min
  • 32 Servings
  • $8

INGREDIENTS

  • Seasoning

    • Âľ cup canola oil
    • 1 (1 ounce) package ranch dressing mix
    • ½ teaspoon dried dill weed
    • 1 teaspoon lemon pepper
    • 🧄 1 teaspoon granulated garlic
    • 🧅 1 teaspoon onion powder
    • 🧂 ½ teaspoon seasoned salt
    • ÂĽ teaspoon ground white pepper

  • Main Ingredient

    • 2 (16 ounce) packages oyster crackers

STEPS

1

Preheat oven to 275 degrees F (135 degrees C).

2

In a large bowl, mix canola oil, ranch dressing mix, dill, lemon pepper, granulated garlic, onion powder, seasoned salt, and white pepper until thoroughly combined. Toss the oyster crackers to coat evenly.

3

Spread the crackers onto a jelly roll pan in a single layer and bake in the oven. Stir halfway through and continue until crackers are lightly browned at the edges, about 15–20 minutes.

4

Allow crackers to cool completely before storing them in an airtight container or resealable plastic bag.

NUTRIENTS

Per 1 serving

🔥

169

Calories

  • 3g
    Protein
  • 21g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

You can adjust the seasoning quantities based on preference or dietary restrictions.Store finished crackers in a cool, dry place to maintain crispness.Pair these crackers with salads, soups, or enjoy as a standalone snack.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.