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Tartar Sauce Recipe

Cost $5, save $10

Source: Recommended by CookGo

  • 15 Min
  • 6 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 🧅 1 cup chopped onion
    • 1/2 cup chopped pickles or radish
    • 🥕 1/2 cup chopped carrot
    • 🌽 198g sweet corn

  • Sauce

    • 1 cup mayonnaise
    • 🧂 1 tbsp sugar
    • 2 tbsp vinegar
    • 🧂 a pinch of salt
    • a pinch of pepper

STEPS

1

Chop the onion, pickles (or radish), and carrot finely. Rinse the sweet corn with water and place all ingredients into a bowl.

2

Add 1 tbsp sugar, a pinch of salt, and 2 tbsp vinegar to the bowl.

3

Add 1 cup mayonnaise to the mixture. If you don't have a measuring cup, use approximately 5 tablespoons.

4

Add a pinch of pepper (about three light shakes) and mix everything well.

5

Store the tartar sauce in the refrigerator and enjoy it with your meals.

NUTRIENTS

Per 1 serving

🔥

120

Calories

  • 2g
    Protein
  • 8g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Use fresh vegetables for better flavor.Adjust sugar and vinegar to suit your taste preference.Store in an airtight container to maintain freshness.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.