CookGo
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Taro Seaweed Tempura

Cost $5, save $10

Source: Recommended by CookGo

  • 30 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Main

    • 1 bamboo shoot (200g), boiled

  • Batter

    • 3 tbsp tempura flour
    • 1 tsp seaweed powder
    • 4 tbsp water

  • Other

    • tempura flour, as needed
    • salad oil, as needed

STEPS

1

Cut the boiled bamboo shoot into bite-sized pieces.

2

Mix tempura flour, seaweed powder, and water in a bowl to create the batter.

3

Lightly coat the bamboo shoot pieces with tempura flour, then dip them into the batter.

4

Heat salad oil to 170°C in a pot (about 2–3 cm deep), then fry the coated bamboo shoots for 3 minutes until crispy.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 3g
    Protein
  • 20g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

Serve hot for the best texture and flavor.Pair with a dipping sauce like soy sauce or ponzu for added taste.Use fresh bamboo shoots if available for a more authentic flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.