CookGo
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Tarako Salad with Lemon Baguette

Cost $12, save $8

Source: Recommended by CookGo

  • 30 Min
  • 4 Servings
  • $12

INGREDIENTS

  • Baguette

    • 🍞 8 slices baguette
    • 🌿 1 tsp minced parsley
    • 🧈 2-3 tbsp softened salted butter

  • Tarako Cream

    • 1 piece tarako
    • 80g sour cream
    • 4 tbsp breadcrumbs
    • 🍋 1 tbsp lemon juice
    • 1 tbsp olive oil
    • 🧂 Pinch of salt and pepper

  • Cucumber Mint Salad

    • 🥒 1 cucumber
    • 🌿 5-6 sprigs mint
    • 1 tsp mustard
    • 🥛 2 tbsp unsweetened yogurt
    • 🧂 Pinch of salt and pepper

STEPS

1

Prepare the tarako cream. Remove the thin skin from the tarako and scrape out the flesh into a bowl. Add the remaining ingredients and mix well.

2

Make the cucumber mint salad. Cut off the ends of the cucumber and dice into 5mm cubes. Roughly chop the mint. Combine all ingredients in a bowl and mix well. Chill in the refrigerator along with the tarako cream.

3

Spread 1 tsp of butter on each baguette slice and sprinkle with lemon zest and parsley.

4

Toast the baguette slices in a toaster oven for 2-3 minutes until lightly golden. Serve the tarako cream and cucumber salad in glasses or bowls, accompanied by the baguette slices.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 8g
    Protein
  • 20g
    Carbs
  • 15g
    Fats

💡 Tips

You can substitute tarako with cod roe for a similar flavor.Use Greek yogurt for a thicker salad dressing.Prepare the baguette slices just before serving to keep them crisp.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.