CookGo
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Tarako Cream Pasta

Cost $5.5, save $10

Source: Recommended by CookGo

  • 20 Min
  • 1 Servings
  • $5.5

INGREDIENTS

  • Pasta

    • 🍝 100g pasta

  • Seafood

    • 25g tarako (1 piece)

  • Dairy

    • 🥛 200cc milk
    • 🧈 5g salted butter

  • Seasoning

    • 200cc water
    • 1 pinch consomme
    • 1/2 tbsp mayonnaise
    • 🧂 A pinch of salt and pepper
    • A pinch of chopped parsley

STEPS

1

Cut the tarako and remove the contents.

2

Add milk, water, and consomme to a frying pan and bring to a boil.

3

Break the spaghetti in half and add it to the pan. Cover and cook on low heat for the time indicated on the package, stirring occasionally.

4

Remove the lid and stir lightly. Add mayonnaise and mix well.

5

Turn off the heat and add tarako and butter. Mix well and season with salt and pepper to taste.

6

Serve on a plate and sprinkle with chopped parsley.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 15g
    Protein
  • 50g
    Carbs
  • 15g
    Fats

💡 Tips

Use fresh tarako for the best flavor.Adjust the seasoning to your preference.For a richer taste, you can add a bit of cream.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.