CookGo
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Tara Mayo Butter Potato

Cost $5, save $10

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetable

    • 🥔 2 potatoes (300g)

  • Seafood

    • 1/2 cod roe (12.5g)

  • Condiment

    • 2 tbsp mayonnaise

  • Dairy

    • 🧈 20g salted butter

STEPS

1

Wash the potatoes thoroughly and make a cross-cut about 2/3 deep into each potato. Wrap them in wet kitchen paper followed by plastic wrap, and microwave at 600W for 5–6 minutes until a skewer can easily pierce through.

2

Cut the cod roe lengthwise and extract the contents.

3

Mix the cod roe and mayonnaise in a bowl.

4

Serve the potatoes on a plate, add butter, and drizzle with the cod roe mayonnaise mixture.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 5g
    Protein
  • 30g
    Carbs
  • 15g
    Fats

💡 Tips

This dish is best served hot to enjoy the buttery and creamy texture.You can substitute cod roe with other types of roe or skip it for a vegetarian version.Microwaving the potatoes saves time compared to boiling.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.