CookGo
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Tangy Broccoli Salad

Cost $10, save $15

Source: Recommended by CookGo

  • 15 Min
  • 8 Servings
  • $10

INGREDIENTS

  • Protein

    • 🥓 1 pound bacon

  • Vegetables

    • 🥦 4 cups broccoli florets
    • 🧅 5 green onions, chopped

  • Seeds and Nuts

    • ÂĽ cup sunflower seeds

  • Fruits

    • ÂĽ cup golden raisins

  • Condiments and Dressings

    • 1 cup mayonnaise
    • 🍬 ½ cup white sugar
    • 6 tablespoons red wine vinegar

STEPS

1

Place bacon in a large skillet. Cook over medium-high heat until evenly browned. Cool, crumble, and set aside.

2

Toss together broccoli, green onions, sunflower seeds, raisins, and crumbled bacon in a large bowl.

3

Mix together mayonnaise, sugar, and red wine vinegar in a small bowl. Toss with vegetables to coat. Cover and chill in the refrigerator until serving.

NUTRIENTS

Per 1 serving

🔥

542

Calories

  • 8g
    Protein
  • 22g
    Carbs
  • 48g
    Fats

đź’ˇ Tips

For extra crunch, consider adding slivered almonds or pecans.Bulk up the salad by adding an extra cup of broccoli.Chill the salad in advance to enhance the flavor blending.You can use turkey bacon as a lower-fat alternative.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.