CookGo
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Tangy and Delicious Oyster Sauce

Cost $5, save $10

Source: Recommended by CookGo

  • 15 Min
  • 1 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 🦪 1 cup oysters
    • 1 tbsp chopped green chili
    • 1 tsp chopped red chili
    • A dash of soju

  • Seasoning

    • 2 tbsp tsuyu
    • 1 tbsp soy sauce
    • đź’§ 2 tbsp water
    • 1/2 tsp fish sauce
    • 🍋 1 tsp lemon juice

STEPS

1

Wash the oysters in salt water, drain, and set aside. Boil water in a pot, add a dash of soju, and blanch the oysters for 30 seconds to 1 minute.

2

Drain the oysters using a sieve to remove excess water.

3

Finely chop the green chili and red chili.

4

Mix the seasoning ingredients (tsuyu, soy sauce, water, fish sauce, lemon juice) to create the sauce.

5

Combine the oysters with the chopped chilies.

6

Pour the prepared sauce over the oysters and chilies.

7

Refrigerate for 2-3 hours to allow the flavors to meld before serving.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 12g
    Protein
  • 5g
    Carbs
  • 3g
    Fats

đź’ˇ Tips

Use fresh oysters for the best flavor and texture.Adjust the spice level by increasing or decreasing the amount of chili.Serve as a side dish or appetizer for a Korean-inspired meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.