Tangy Acorn Jelly Salad
Cost $5, save $10
Source: Recommended by CookGo
- 10 Min
- 2 Servings
- $5
Tangy Acorn Jelly Salad
Cost $5, save $10
Source: Recommended by CookGo
- 10 Min
- 2 Servings
- $5
INGREDIENTS
Main Ingredients
- 1 block acorn jelly
- 1 handful seaweed flakes
Seasoning
- 2 tbsp soy sauce
- 1 tbsp plum extract
- 1 tbsp corn syrup
- 1 tbsp chili powder
- 1 tbsp sesame salt
- 1 tbsp sesame oil
STEPS
1
Blanch the acorn jelly briefly in boiling water and dice into bite-sized cubes.
2
Mix all the seasoning ingredients well in a bowl.
3
Add the diced acorn jelly to the seasoning mixture.
4
Sprinkle seaweed flakes over the seasoned jelly and mix lightly.
NUTRIENTS
Per 1 serving🔥
150
Calories
- 3gProtein
- 10gCarbs
- 5gFats
đź’ˇ Tips
Acorn jelly is a low-calorie and gluten-free ingredient, perfect for weight-loss diets.You can substitute plum extract with honey or sugar if unavailable.Serve chilled for a refreshing side dish.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.