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Tangsuyuk (Korean-Style Sweet and Sour Fried Pork)

Cost $8, save $6

Source: Recommended by CookGo

  • 30 Min
  • 4 Servings
  • $8

INGREDIENTS

  • Sweet and Sour Sauce

    • 1/4 cup vinegar
    • 🍬 2 tablespoons sugar
    • 1/4 cup ketchup
    • đź’§ 1/2 cup water
    • 1 teaspoon cornstarch

  • Batter and Frying

    • 400g pork loin
    • 1/2 cup cornstarch
    • đź’§ 2 tablespoons water
    • Frying oil (as needed)

STEPS

1

Cut the pork loin into bite-sized pieces and dip them into a mixture of cornstarch and water.

2

Heat oil in a frying pan and deep-fry the pork. Once golden brown, remove from the oil.

3

Mix the sweet and sour sauce ingredients in a pot and heat over medium heat until thickened.

4

Coat the fried pork in the sweet and sour sauce and allow the flavors to meld well.

NUTRIENTS

Per 1 serving

🔥

220

Calories

  • 15g
    Protein
  • 18g
    Carbs
  • 9g
    Fats

đź’ˇ Tips

For a healthier variation, you can substitute pork with chicken breast.Ensure the oil is sufficiently heated before frying to avoid the batter absorbing too much oil.Adjust the sugar quantity to customize the sweetness of the sauce to your liking.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.