CookGo
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Tako no Isobe Karaage

Cost $8, save $12

Source: Recommended by CookGo

  • 20 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Seafood

    • 🐙 100g boiled octopus

  • Coating

    • 1 1/2 tbsp potato starch
    • 1/2 tsp aonori (seaweed powder)

  • Oil

    • As needed salad oil

  • Seasoning

    • 1 tsp sake
    • 1/2 tsp soy sauce
    • 1/3 tsp grated ginger

STEPS

1

Cut the boiled octopus into bite-sized pieces.

2

In a bowl, mix the octopus with sake, soy sauce, and grated ginger. Let it sit for 5 minutes.

3

Add potato starch and aonori to the bowl and mix until the octopus is evenly coated.

4

Heat salad oil in a pot to 170°C and fry the coated octopus for about 3 minutes until golden brown.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 20g
    Protein
  • 15g
    Carbs
  • 10g
    Fats

💡 Tips

Serve with a side of lemon wedges for added freshness.Pair with a cold beer for a perfect snack or appetizer.Use fresh octopus for better texture and flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.