Tai no Shio Kombu Ae (Sea Bream with Salted Kombu)
Cost $5, save $10
Source: Recommended by CookGo
- 5 Min
- 1 Servings
- $5
Tai no Shio Kombu Ae (Sea Bream with Salted Kombu)
Cost $5, save $10
Source: Recommended by CookGo
- 5 Min
- 1 Servings
- $5
INGREDIENTS
Fish
- 🐟 100g sashimi-grade sea bream
Vegetables
- 10g mitsuba, chopped
Condiments
- 1/2 tbsp sesame oil
- 1 tbsp salted kombu
Seasonings
- 1 tsp toasted white sesame seeds
STEPS
1
Cut mitsuba into 2cm pieces, reserving a small portion for garnish.
2
In a bowl, combine all ingredients and mix well.
3
Plate the dish and garnish with reserved mitsuba.
NUTRIENTS
Per 1 serving🔥
200
Calories
- 20gProtein
- 5gCarbs
- 10gFats
💡 Tips
Use fresh sashimi-grade sea bream for the best flavor.Adjust the amount of salted kombu to suit your taste preference.Serve immediately to enjoy the freshness of the ingredients.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.