CookGo
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Taco Meat Vermicelli Salad

Cost $8, save $12

Source: Recommended by CookGo

  • 30 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Main

    • 40g vermicelli
    • 2 tsp salad oil
    • 3 leaves lettuce
    • 🍅 1 tomato
    • 🥑 1/2 avocado
    • Grated cheese to taste

  • Taco Meat

    • 80g ground pork
    • 🧄 1/2 tsp grated garlic
    • 2 tbsp Worcestershire sauce
    • 2 tbsp ketchup
    • 🧂 Pinch of salt and pepper

STEPS

1

Tear lettuce into bite-sized pieces. Cut tomato and avocado into 2cm cubes.

2

Place vermicelli in a microwave-safe container, add enough water to cover, and microwave at 600W for 5 minutes.

3

Drain and rinse vermicelli, then cut into manageable lengths.

4

Heat salad oil in a frying pan over medium heat. Add ground pork and grated garlic, and sauté until the meat changes color.

5

Add Worcestershire sauce, ketchup, and a pinch of salt and pepper to the pan. Stir and cook until well combined.

6

Arrange lettuce, vermicelli, taco meat, tomato, and avocado on a plate. Sprinkle grated cheese on top.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 15g
    Protein
  • 25g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Use chicken or turkey instead of pork for a leaner option.Prepare the taco meat in advance and store in the fridge for up to 3 days.Add a squeeze of lime for a refreshing twist.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.