CookGo
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Szechuan Beef

Cost $15, save $10

Source: Recommended by CookGo

  • 30 Min
  • 6 Servings
  • $15

INGREDIENTS

  • Main Ingredients

    • 1 pound sirloin steak, cut into bite-sized strips

  • Marinade

    • 1 tablespoon soy sauce
    • 2 teaspoons cornstarch
    • 🧄 1 clove garlic, minced
    • ÂĽ teaspoon crushed red pepper

  • Vegetables

    • 3 cups fresh broccoli florets
    • 🧅 2 small onions, cut into wedges
    • 1 (8 ounce) can water chestnuts, drained

  • Others

    • 2 tablespoons vegetable oil
    • ÂĽ cup chicken broth
    • ½ cup peanuts

STEPS

1

Stir together soy sauce, cornstarch, garlic, and crushed red pepper in a non-metal bowl. Add steak and toss to coat. Cover the bowl and refrigerate for 20 minutes.

2

Heat oil in a wok or large skillet over high heat. Stir-fry beef in hot oil until no longer pink, about 5 minutes.

3

Add broccoli, onions, and water chestnuts; cook and stir for 2 minutes.

4

Pour in broth and bring to a boil. Stir in peanuts; cook for 1 minute and serve hot.

NUTRIENTS

Per 1 serving

🔥

306

Calories

  • 18g
    Protein
  • 13g
    Carbs
  • 21g
    Fats

đź’ˇ Tips

For extra spice, add more crushed red pepper or chili paste.Serve over steamed white rice or fried noodles for a hearty meal.Pre-cut broccoli and pre-minced garlic can save time.Use fresh peanuts for better crunch and flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.