CookGo
recipe image

Sweet Soy Simmered Sardines

Cost $8, save $12

Source: Recommended by CookGo

  • 90 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Fish

    • 🐟 4 cleaned sardines (360g)

  • Vegetables

    • 1 piece of ginger, julienned

  • Seasonings

    • 💧 100cc water
    • 🍶 100cc sake
    • 🧂 2 tbsp sugar
    • 2 tbsp mirin
    • 2 tbsp soy sauce

STEPS

1

Julienne the ginger.

2

Rinse the sardines under running water and pat dry. Remove the tails and cut into thirds.

3

In a pot, combine the seasonings (water, sake, sugar, mirin, soy sauce), ginger, and sardines. Heat over medium heat until boiling, then cover with a drop lid and a regular lid. Simmer on low heat for 1 hour.

4

Remove the lids and simmer over low-medium heat for about 10 minutes until the sauce reduces to half.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 25g
    Protein
  • 10g
    Carbs
  • 8g
    Fats

💡 Tips

Serve with steamed rice for a complete meal.For a stronger ginger flavor, add more julienned ginger.This dish can be stored in the fridge for up to 3 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.