CookGo
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Sweet Pumpkin Cake (Mixer Method)

Cost $10, save $15

Source: Recommended by CookGo

  • 60 Min
  • 2 Servings
  • $10

INGREDIENTS

  • Main Ingredients

    • 🎃 250g pumpkin
    • 🥛 200cc fresh cream
    • 🧂 70g sugar
    • 🥚 3 eggs
    • 🌾 3 tbsp flour

STEPS

1

Remove seeds from the pumpkin and prepare 250g of it.

2

Cut the pumpkin into pieces, place in a microwave-safe container, cover with plastic wrap, and microwave for 3 minutes and 30 seconds.

3

Peel the pumpkin skin after microwaving.

4

Preheat the oven to 170°C.

5

Blend the pumpkin and all other ingredients in a mixer or food processor until smooth.

6

Pour the batter into a prepared cake pan lined with parchment paper.

7

Bake in the oven at 170°C for 40 minutes.

8

Serve warm or chilled, based on your preference.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 8g
    Protein
  • 45g
    Carbs
  • 15g
    Fats

💡 Tips

Use a smaller cake pan for a thicker cake.Refrigerate the cake for a firmer texture.Microwaving the pumpkin saves time and effort.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.