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Sweet Potato Waffles with Cranberry Maple Syrup

Cost $12, save $8

Source: Recommended by CookGo

  • 10 Min
  • 5 Servings
  • $12

INGREDIENTS

  • Waffles

    • 1 ½ cups sweet potato puree
    • 🥛 ⅔ cup milk
    • 🥚 1 egg, lightly beaten
    • 🧈 2 tablespoons melted butter
    • 1 ½ cups all-purpose flour
    • 2 tablespoons brown sugar
    • 1 ½ tablespoons baking powder
    • 1 teaspoon ground cinnamon
    • ¼ teaspoon ground nutmeg
    • ¼ teaspoon ground ginger
    • ⅛ teaspoon ground cloves
    • 🧂 ⅛ teaspoon salt

  • Cranberry Maple Syrup

    • 1 cup maple syrup
    • ½ cup cranberry sauce
    • ½ teaspoon ground cinnamon

STEPS

1

Preheat a waffle iron according to manufacturer's instructions.

2

Stir sweet potato, milk, egg, and butter together in a bowl. Whisk flour, brown sugar, baking powder, cinnamon, nutmeg, ginger, cloves, and salt together in a separate large bowl. Add potato mixture to flour mixture; stir until batter is just combined.

3

Ladle batter into the preheated waffle iron and cook until waffles are golden and crisp, about 3 minutes.

4

Stir maple syrup, cranberry sauce, and cinnamon together in a saucepan over medium heat. Cook, stirring occasionally, until well-combined and heated through, 5 to 10 minutes. Pour syrup over cooked waffles.

NUTRIENTS

Per 1 serving

🔥

517

Calories

  • 8g
    Protein
  • 108g
    Carbs
  • 7g
    Fats

💡 Tips

Use leftover sweet potato or cranberry sauce to save time and reduce food waste.Ensure the waffle iron is properly preheated for crisp waffles.Reduce sugar or alter spices according to taste preferences for a less sweet result.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.