Sweet Potato Salad with Natto and Spinach

Name: Sweet Potato Salad with Natto and Spinach
Total time: 15 min
Yield: 2 Servings
Ingredients: Natto - 1 pack; 🍃 Spinach - 50g; 🍠 Sweet Potato - 1 piece (boiled and cut into bite-sized pieces); Olive Oil - 1 tbsp; 🧂 Soy Sauce - 1 tsp; Vinegar - 1 tsp

Cost $8.5, save $5

Source: Recommended by CookGo

15 Min
2 Servings
$8.5

Sweet Potato Salad with Natto and Spinach

Cost $8.5, save $5

Source: Recommended by CookGo

15 Min
2 Servings
$8.5

INGREDIENTS

Main Ingredients
- Natto - 1 pack
- 🍃 Spinach - 50g
- 🍠 Sweet Potato - 1 piece (boiled and cut into bite-sized pieces)
Seasonings
- Olive Oil - 1 tbsp
- 🧂 Soy Sauce - 1 tsp
- Vinegar - 1 tsp

STEPS

Boil the sweet potato, allow it to cool, and cut it into bite-sized pieces.

Lightly boil the spinach and then let it cool.

In a bowl, combine the boiled sweet potato, natto, and spinach.

Prepare the dressing by mixing olive oil, soy sauce, and vinegar, then add it to the bowl.

NUTRIENTS

Per 1 serving

🔥

250

Calories

12g
Protein
28g
Carbs
7g
Fats

💡 Tips

It tastes great even when chilled, so you can prepare it in advance and store it in the refrigerator.Enjoy the delightful combination of sweet potato and natto in this dish.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.