CookGo
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Sweet Potato Glutinous Rice Mini Donuts

Cost $10, save $15

Source: Recommended by CookGo

  • 30 Min
  • 4 Servings
  • $10

INGREDIENTS

  • Essential Ingredients

    • 🍠 4 sweet potatoes
    • 2 cups glutinous rice flour
    • 🥛 1/2 cup milk
    • 🧂 1/3 cup sugar
    • 🌰 2/3 tbsp cinnamon powder

STEPS

1

Mash the boiled sweet potatoes while they are warm for easier mashing.

2

Gradually add glutinous rice flour and knead into a dough.

3

Pour milk into the dough and shape it into bite-sized balls.

4

Deep fry the dough balls in preheated oil (150–160°C) until golden brown.

5

Mix sugar and cinnamon powder in a bowl, then coat the fried donuts with the mixture.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 4g
    Protein
  • 50g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

Use fresh sweet potatoes for better flavor.Adjust the amount of cinnamon powder based on personal preference.Serve warm for the best taste and texture.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.