Roast or steam sweet potatoes, peel, and mash them in a bowl using a fork.

Mix mashed sweet potatoes with honey or syrup, salt, mozzarella cheese, and diced spam. Optionally, sauté spam until golden before adding.

Add corn kernels to the mixture and combine thoroughly to create the dumpling filling.

Place filling onto dumpling wrappers, moisten edges with water, fold in half, and seal.

Pan-fry dumplings with oil until golden on both sides, then add a splash of water, cover, and steam briefly.