CookGo
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Sweet Potato and Scallion Pancakes

Cost $6, save $7

Source: Recommended by CookGo

  • 30 Min
  • 3 Servings
  • $6

INGREDIENTS

  • Vegetables

    • 🍠 1 sweet potato (thinly julienned)
    • 2 scallions (diagonally sliced)

  • Batter Ingredients

    • 1 cup all-purpose flour
    • đź’§ 1 cup water
    • 🥚 1 egg
    • 🧂 1 teaspoon salt

STEPS

1

Thinly julienne the sweet potato and slice the scallions diagonally.

2

Mix flour, water, egg, and salt to form a batter.

3

Add the sweet potato and scallions to the batter and mix well.

4

Preheat a pan and grease it with oil, then scoop batter to make pancakes of suitable size.

5

Once one side turns golden brown, flip and cook the other side.

NUTRIENTS

Per 1 serving

🔥

210

Calories

  • 6g
    Protein
  • 38g
    Carbs
  • 4g
    Fats

đź’ˇ Tips

Use pancake mix for a richer flavor.Serve with soy sauce for a delightful pairing.Store leftover pancakes in the freezer and reheat before serving.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.