CookGo
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Sweet Jalapeño Cornbread

Cost $7, save $10

Source: Recommended by CookGo

  • 36 Min
  • 12 Servings
  • $7

INGREDIENTS

  • Main Ingredients

    • ⅔ cup margarine, softened
    • 🧂 ⅔ cup white sugar
    • 2 cups cornmeal
    • 🌾 1 ⅓ cups all-purpose flour
    • 🧂 4 ½ teaspoons baking powder
    • 🧂 1 teaspoon salt
    • 🥚 3 large eggs
    • 🥛 1 ⅔ cups milk
    • 1 cup chopped fresh jalapeño peppers, or to taste

STEPS

1

Gather the ingredients. Preheat the oven to 400 degrees F (200 degrees C). Grease a 9x13-inch baking pan.

2

Beat margarine and sugar together in a large bowl until smooth. Combine cornmeal, flour, baking powder, and salt in another bowl. Gently stir eggs and milk together in a third bowl.

3

Pour 1/3 of the milk mixture and 1/3 of the flour mixture alternately into margarine mixture; whisk until just mixed. Repeat with remaining flour and milk mixtures until batter is thick enough to not pour easily; stir in jalapeño peppers. Spread mixture evenly into the prepared baking pan.

4

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 22 to 26 minutes. Cool in the pan for 10 minutes before slicing.

NUTRIENTS

Per 1 serving

🔥

294

Calories

  • 6g
    Protein
  • 40g
    Carbs
  • 13g
    Fats

💡 Tips

For a milder flavor, remove the seeds from jalapeño peppers before chopping.Ensure the batter is not overmixed to retain a fluffy texture.Let the cornbread cool slightly for easier slicing and better flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.