CookGo
recipe image

Sweet Garlic Gochujang Stir-fry

Cost $5, save $10

Source: Recommended by CookGo

  • 10 Min
  • 3 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 🧄 1/2 cup peeled garlic
    • 1 tbsp gochujang
    • đź’§ 2 tbsp water
    • 1 tsp soy sauce
    • 🧂 1 tbsp sugar
    • 1 tbsp vegetable oil
    • 2 green chilies, sliced
    • 🌰 A pinch of sesame seeds

STEPS

1

Mix gochujang with water in a small bowl until smooth.

2

Add sugar and soy sauce to the gochujang mixture and stir well.

3

Heat vegetable oil in a pan over medium heat.

4

Add peeled garlic to the pan and stir-fry for 1 minute.

5

Add sliced green chilies to the pan and stir-fry briefly.

6

Pour the prepared gochujang mixture into the pan and stir quickly.

7

Transfer the stir-fry to a serving dish and sprinkle with sesame seeds.

NUTRIENTS

Per 1 serving

🔥

120

Calories

  • 3g
    Protein
  • 10g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

Use fresh garlic for the best flavor.Adjust the level of spiciness by reducing or increasing the amount of green chilies.Serve with rice or noodles for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.