CookGo
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Sweet Chili Thai Sauce

Cost $3.5, save $5

Source: Recommended by CookGo

  • 10 Min
  • 24 Servings
  • $3.5

INGREDIENTS

  • Wet Ingredients

    • đź’§ 1 cup water
    • 1 cup rice vinegar
    • đź’§ 1 tablespoon water, or as needed

  • Dry and Seasonings

    • 🧂 1 cup sugar
    • 2 teaspoons fresh ginger root, minced
    • 🌶 2 teaspoons hot chile pepper, minced
    • 2 teaspoons ketchup
    • 🧄 1 teaspoon garlic, minced
    • 2 teaspoons cornstarch

STEPS

1

Gather all ingredients.

2

Pour water and vinegar into a saucepan; bring to a boil over high heat. Stir in sugar, ginger, chile pepper, ketchup, and garlic. Simmer for 5 minutes.

3

Place cornstarch in a small bowl; mix in water until smooth. Whisk cornstarch mixture into chili sauce.

4

Remove the saucepan from the stove; let cool. Transfer to a bowl, cover, and refrigerate until needed.

NUTRIENTS

Per 1 serving

🔥

37

Calories

  • 0g
    Protein
  • 9g
    Carbs
  • 0g
    Fats

đź’ˇ Tips

Use as a dipping sauce for shrimp, spring rolls, or dumplings.Store in an airtight container in the refrigerator for up to two weeks.For a spicier sauce, increase the amount of chile pepper.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.