CookGo
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Sweet Braised Radish

Cost $8, save $12

Source: Recommended by CookGo

  • 30 Min
  • 3 Servings
  • $8

INGREDIENTS

  • Vegetables

    • 330g radish, sliced
    • 1 stalk green onion, chopped
    • 1 chili pepper, sliced

  • Broth

    • 250ml dashi stock

  • Seasonings

    • 3 tbsp soy sauce
    • 🧄 1 tbsp minced garlic
    • 1 tbsp chili powder
    • 🍬 1/2 tbsp sugar
    • 1 tbsp fish sauce
    • Pinch of black pepper

STEPS

1

Slice the radish into even pieces and layer them in a pot.

2

Chop the green onion and chili pepper, then place them on top of the radish.

3

Pour 250ml of dashi stock into the pot.

4

Mix all the seasoning ingredients in a bowl.

5

Spread the mixed seasoning evenly over the radish and vegetables.

6

Cook on high heat until boiling, then reduce to low heat and simmer until the radish is tender.

NUTRIENTS

Per 1 serving

🔥

120

Calories

  • 3g
    Protein
  • 20g
    Carbs
  • 2g
    Fats

đź’ˇ Tips

Serve with steamed rice for a complete meal.Adjust the spice level by reducing or increasing chili powder and chili pepper.Leftovers can be stored in the fridge for up to 3 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.