CookGo
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Sweet and Tangy Green Onion Salad

Cost $5, save $10

Source: Recommended by CookGo

  • 5 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetable

    • đź§… 3 stalks green onion
  • Seasoning

    • 1.5 tbsp red pepper powder
    • 1-2 tbsp soy sauce
    • 🍬 1 tbsp sugar
    • 2-3 tbsp vinegar
    • 🌰 A pinch of sesame seeds
    • A drizzle of sesame oil

STEPS

1

Slice the green onions thinly using a green onion slicer or knife.

2

Soak the sliced green onions briefly in cold water to remove bitterness.

3

Drain the green onions thoroughly to remove excess water.

4

Mix the green onions with the seasoning ingredients.

5

Sprinkle sesame seeds on top and serve.

NUTRIENTS

Per 1 serving

🔥

50

Calories

  • 1g
    Protein
  • 10g
    Carbs
  • 2g
    Fats

đź’ˇ Tips

Use fresh green onions for the best flavor.This dish pairs well with grilled meats or rice.Store leftover salad in the fridge for up to 1 day.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.