CookGo
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Sweet and Tangy Cucumber Salad

Cost $5, save $10

Source: Recommended by CookGo

  • 15 Min
  • 3 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 🥒 1 cucumber
    • 🧅 Sliced onion, adequate amount

  • Seasonings

    • 🧂 1 tsp salt
    • 1 tbsp vinegar
    • 🍬 1/2 tbsp sugar
    • 🌾 Sprinkle of sesame seeds
    • 🧄 1 tbsp minced garlic

STEPS

1

Wash the cucumber thoroughly, peel the skin with a peeler, and slice it into small pieces. Place in a bowl.

2

Add 1 tsp of salt to the cucumber slices and mix well. Let it sit for 10 minutes.

3

Squeeze out the water from the cucumber slices.

4

Add sliced onion, minced garlic, vinegar, sugar, and sesame seeds to the cucumber.

5

Mix everything well until evenly coated. Serve immediately.

NUTRIENTS

Per 1 serving

🔥

50

Calories

  • 1g
    Protein
  • 10g
    Carbs
  • 1g
    Fats

đź’ˇ Tips

This salad is best served fresh but can be stored in the fridge for up to 1 day.You can add a pinch of chili flakes for a spicy kick if desired.Use fresh cucumbers for the best crunch and flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.