Sweet and Tangy Cucumber Salad
Cost $3, save $5
Source: Recommended by CookGo
- 5 Min
- 1 Servings
- $3
Sweet and Tangy Cucumber Salad
Cost $3, save $5
Source: Recommended by CookGo
- 5 Min
- 1 Servings
- $3
INGREDIENTS
Vegetable
- 🥒 1/2 cucumber
Seasoning
- 🧄 1/2 tbsp minced garlic
- 1.5 tbsp chili powder
- 1 tbsp vinegar
- 🧂 1/2 tbsp sugar
- 1/2 tbsp sesame oil
- 🧂 1/4 tbsp salt
STEPS
Slice the cucumber into bite-sized pieces. Avoid salting beforehand as this recipe is quick and meant to be consumed immediately.
Mix minced garlic, chili powder, sugar, vinegar, sesame oil, and salt in a bowl.
Combine the cucumber slices with the seasoning mixture and toss well.
NUTRIENTS
Per 1 serving🔥
80
Calories
- 1gProtein
- 6gCarbs
- 4gFats
đź’ˇ Tips
This dish is best served fresh to avoid excess water from the cucumber.You can adjust the chili powder for spiciness or add more vinegar for tanginess.Pair this side dish with rice or other Korean main dishes for a complete meal.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.