CookGo
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Sweet and Spicy Stir-fried Spinach and Ground Beef

Cost $8, save $7

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Meat

    • 150g ground beef

  • Vegetables

    • 200g spinach

  • Oil and Seasoning

    • 1/2 tbsp sesame oil
    • 1 tsp grated ginger
    • 1/2 tsp sliced chili

  • Sauces and Spices

    • 1 tsp sake
    • 1 1/2 tbsp concentrated soy sauce
    • Pinch of salt and pepper

STEPS

1

Cut off the spinach roots and chop into 4cm pieces.

2

Heat sesame oil, grated ginger, and sliced chili in a pan over low heat until fragrant. Add ground beef and stir-fry over medium heat until the beef changes color.

3

Add spinach and stir-fry briefly. Mix in the sauces and spices, then stir-fry until evenly combined.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 20g
    Protein
  • 10g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Serve with steamed rice for a complete meal.Adjust chili quantity based on your spice tolerance.Use fresh spinach for the best flavor and texture.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.