CookGo
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Sweet & Spicy Korean Sundae Skewers

Cost $8, save $5

Source: Recommended by CookGo

  • 20 Min
  • 4 Servings
  • $8

INGREDIENTS

  • Essential Ingredients

    • 500g Korean sundae (blood sausage)

  • Seasoning Ingredients

    • 1 tbsp gochujang (Korean chili paste)
    • 1 tbsp ketchup
    • 🧄 1/2 tbsp minced garlic
    • 1 tbsp oligosaccharide syrup

STEPS

1

Skewer the sundae pieces onto wooden sticks.

2

Place the skewers into the air fryer basket and cook at 180°C (356°F) for 10 minutes. Flip the skewers and cook for another 5 minutes.

3

Mix the seasoning ingredients together and brush the mixture onto the cooked sundae skewers.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 10g
    Protein
  • 20g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Use fresh sundae for the best texture and taste.Adjust the sweetness or spiciness of the sauce by modifying the gochujang and oligosaccharide ratio.Serve with pickled radish or kimchi for a balanced flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.