CookGo
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Sweet and Spicy Fried Chicken with Sweet Potato

Cost $10, save $15

Source: Recommended by CookGo

  • 30 Min
  • 2 Servings
  • $10

INGREDIENTS

  • Main

    • 🍗 1 piece (250g) chicken thigh
    • 🍠 1 piece (180g) sweet potato
    • 🧂 A pinch of salt and pepper
    • Potato starch as needed
    • Vegetable oil as needed

  • Seasoning

    • 1 tbsp sake
    • 2 tbsp mirin
    • 🍬 1 tbsp sugar
    • 1 tbsp vinegar
    • 1.5 tbsp soy sauce

STEPS

1

Cut the chicken thigh into bite-sized pieces, season with salt and pepper, and coat with potato starch.

2

Cut the sweet potato into irregular chunks and soak in water for 5 minutes. Drain and pat dry.

3

Heat vegetable oil in a pot to 170°C. Fry the sweet potato until cooked through, then remove. Fry the chicken until cooked through and remove.

4

In a frying pan, combine sake, mirin, sugar, vinegar, and soy sauce. Heat over medium heat until bubbling, then add the fried sweet potato and chicken. Toss to coat evenly.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 25g
    Protein
  • 40g
    Carbs
  • 20g
    Fats

đź’ˇ Tips

You can substitute sweet potato with regular potato for a different texture.Serve with steamed rice for a complete meal.Adjust the seasoning to your taste by adding more sugar or soy sauce.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.