CookGo
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Sweet and Spicy Chili Shrimp Stir-fry

Cost $15, save $10

Source: Recommended by CookGo

  • 10 Min
  • 3 Servings
  • $15

INGREDIENTS

  • Main Ingredients

    • 🍤 600g shrimp, peeled
    • 🧂 1 pinch black pepper

  • Sauce

    • 1 tbsp gochujang
    • 4 tbsp ketchup
    • 3 tbsp corn syrup
    • 🧄 1 tbsp minced garlic
    • 1 tsp red pepper flakes
    • đź’§ 4 tbsp water
    • 1/2 tbsp oyster sauce
    • 1 tbsp soy sauce

STEPS

1

Mix all sauce ingredients in a bowl and set aside.

2

Heat a pan with cooking oil and cook the peeled shrimp until golden brown.

3

Sprinkle black pepper on the shrimp while cooking.

4

Turn off the heat, add the prepared sauce, and stir-fry on low heat until the shrimp is coated and the sauce thickens.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 25g
    Protein
  • 20g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

Serve over rice for a complete meal.Adjust the spice level by reducing or increasing the red pepper flakes.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.