CookGo
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Sweet and Spicy Baked Cauliflower

Cost $10, save $5

Source: Recommended by CookGo

  • 35 Min
  • 6 Servings
  • $10

INGREDIENTS

  • Vegetables

    • 🥦 1 large (about 2 pounds) cauliflower, cut into small florets

  • Condiments and Flavorings

    • 2 tablespoons olive oil
    • 2/3 cups sweet chili sauce
    • 2 teaspoons soy sauce
    • 1 teaspoon chile garlic sauce
    • 1/2 teaspoon toasted sesame seeds for garnish (optional)

STEPS

1

Preheat the oven to 400 degrees F (200 degrees C), and set a rack in the upper third of the oven. Line a large baking sheet with parchment paper.

2

Place cauliflower florets in a large bowl. Top with olive oil, salt, and pepper; toss to coat. Arrange cauliflower on the prepared baking sheet in a single even layer.

3

Bake in the preheated oven on the upper rack until tender, about 30 minutes.

4

Meanwhile, bring sweet chili sauce, soy sauce, and chile garlic sauce to a boil in a small saucepan over medium-high heat. Reduce heat to low and cook for 5 minutes.

5

Remove the baking sheet from the oven. Drizzle sauce on top and gently stir to coat.

6

Divide cauliflower between serving plates. Garnish with toasted sesame seeds if desired.

NUTRIENTS

Per 1 serving

🔥

140

Calories

  • 3g
    Protein
  • 22g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

For extra crispiness, broil the cauliflower for 2 minutes after baking.Mix leftover sauce with rice or noodles for an additional meal.To make it spicier, add more chile garlic sauce or Sriracha.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.