CookGo
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Sweet and Sour Stir-fried Pork and Shimeji Mushrooms

Cost $8, save $12

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Protein

    • 200g thinly sliced pork

  • Vegetables

    • 🧅 1/2 onion, thinly sliced
    • 100g shimeji mushrooms

  • Cooking Oil

    • 1 tbsp salad oil

  • Meat Seasoning

    • 1 tbsp sake
    • 1 tsp soy sauce
    • 1 tbsp potato starch

  • Sweet and Sour Sauce

    • 🍬 1 tbsp sugar
    • 1.5 tbsp vinegar
    • 1.5 tbsp soy sauce
    • 🧄 1/2 tsp grated garlic
    • 1/2 tsp grated ginger
    • 1/2 tsp potato starch

STEPS

1

Trim the root of the shimeji mushrooms and separate them into bite-sized pieces. Thinly slice the onion.

2

In a bowl, combine the pork with sake, soy sauce, and potato starch. Massage the mixture into the meat.

3

In a separate bowl, mix sugar, vinegar, soy sauce, grated garlic, grated ginger, and potato starch to prepare the sweet and sour sauce.

4

Heat salad oil in a frying pan over medium heat. Add the seasoned pork and stir-fry until the color changes. Add the shimeji mushrooms and onion, and stir-fry until softened.

5

Pour the sweet and sour sauce into the pan and stir-fry until the ingredients are well coated.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 25g
    Protein
  • 20g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Serve with steamed rice for a complete meal.You can substitute shimeji mushrooms with other types of mushrooms like button or oyster mushrooms.Adjust the sweetness or sourness of the sauce to suit your taste.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.