CookGo
recipe image

Sweet and Sour Pickles

Cost $5, save $10

Source: Recommended by CookGo

  • 60 Min
  • 4 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 10 green chilies
    • 🥕 1/2 carrot
    • 🧅 1 onion
    • 🥒 1 cucumber

  • Liquid

    • đź’§ 2.5 cups water

  • Spices

    • 2-3 bay leaves

  • Seasoning

    • 🧂 1/2 tbsp salt
    • 1 cup vinegar
    • 🍬 1 cup sugar

STEPS

1

Cut the carrot, onion, cucumber, and green chilies into bite-sized pieces.

2

Clean and dry a glass jar thoroughly, then fill it with the prepared vegetables.

3

Boil 2.5 cups of water with 1 cup sugar, 1/2 tbsp salt, 1 cup vinegar, and 2-3 bay leaves.

4

Pour the hot liquid into the jar over the vegetables.

5

Seal the jar and refrigerate for at least 24 hours before serving.

NUTRIENTS

Per 1 serving

🔥

50

Calories

  • 1g
    Protein
  • 12g
    Carbs
  • 0g
    Fats

đź’ˇ Tips

Use fresh vegetables for the best texture and flavor.Bay leaves help balance the vinegar's sharpness.Store the pickles in the fridge for up to 2 weeks.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.