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Sweet and Sour Fish Cake Balls

Cost $10, save $5

Source: Recommended by CookGo

  • 30 Min
  • 4 Servings
  • $10

INGREDIENTS

  • Fish Cake

    • 🍢 250g fish cake balls
    • Cornstarch as needed
    • Frying oil as needed

  • Sauce

    • 1.5 tbsp gochujang
    • 🍅 1.5 tbsp ketchup
    • 2 tbsp mirin
    • 🍯 2 tbsp honey
    • đź’§ 1.5 tbsp water

STEPS

1

Boil water in a pot and briefly cook the fish cake balls to remove excess oil. Drain well.

2

Place the drained fish cake balls in a bowl, add cornstarch, and mix with a small amount of water. Repeat this process three times to coat evenly.

3

Heat oil in a pan and fry the fish cake balls until golden and crispy. Remove and drain on a rack.

4

Prepare the sauce by combining all sauce ingredients in a pan over medium-low heat. Stir until the honey dissolves.

5

Increase the heat slightly and let the sauce bubble. Mix quickly and turn off the heat.

6

Toss the fried fish cake balls in the sauce until evenly coated. Serve immediately.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 10g
    Protein
  • 30g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

You can adjust the sweetness or spiciness of the sauce to your preference.Serve as a snack or pair with rice for a complete meal.Leftovers can be reheated in an oven to retain crispiness.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.