CookGo
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Sweet and Sour Dumplings

Cost $8, save $12

Source: Recommended by CookGo

  • 15 Min
  • 1 Servings
  • $8

INGREDIENTS

  • Dumplings

    • 🥟 5 frozen dumplings

  • Vegetables

    • 🧅 1/2 onion, sliced
    • 🥒 1/2 handful cucumber, sliced
    • 🥕 1/2 carrot, sliced
    • 2 wood ear mushrooms, soaked

  • Sauce

    • 3 tbsp vinegar
    • 🍬 7 tbsp sugar
    • 🧂 1 tsp salt
    • 3 tbsp soy sauce
    • đź’§ 300 ml water

  • Thickener

    • 2 tbsp cornstarch
    • đź’§ 2 tbsp water

  • Oil

    • 2 tbsp cooking oil

STEPS

1

Pan-fry the frozen dumplings in 2 tbsp of cooking oil until golden and crispy.

2

In the same pan, sauté onion, carrot, and cucumber in the remaining oil.

3

Add vinegar, sugar, soy sauce, water, and salt to the pan and bring to a boil.

4

Add soaked wood ear mushrooms to the sauce and simmer for a few minutes.

5

Mix cornstarch with water and gradually add to the sauce to thicken.

6

Pour the sweet and sour sauce over the fried dumplings and serve.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 10g
    Protein
  • 60g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Use frozen dumplings for convenience.Adjust the sauce sweetness and sourness to your preference.Add other vegetables like bell peppers or pineapple for extra flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.