CookGo
recipe image

Sweet and Sour Cucumber Salad

Cost $5, save $10

Source: Recommended by CookGo

  • 30 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 🥒 1 cucumber, sliced into 1cm rounds
    • 🧅 1/4 onion, diced

  • Seasoning

    • 1/2 tbsp gochujang
    • 1/2 tbsp chili powder
    • 1 tbsp plum extract
    • 🍬 1/2 tbsp sugar
    • 1 tbsp vinegar
    • 1/2 tbsp sesame oil
    • 1/2 tbsp sesame seeds
    • 🧂 1/2 tsp salt

STEPS

1

Slice the cucumber into 1cm thick rounds and dice the onion into small squares.

2

Prepare the seasoning by mixing gochujang, chili powder, plum extract, sugar, vinegar, sesame oil, sesame seeds, and salt in a bowl.

3

Combine the cucumber and onion with the prepared seasoning and mix well.

4

Serve immediately without refrigeration for the best flavor.

NUTRIENTS

Per 1 serving

🔥

80

Calories

  • 2g
    Protein
  • 10g
    Carbs
  • 2g
    Fats

đź’ˇ Tips

Use fresh cucumbers for a crisp texture.Adjust the seasoning to suit your taste preferences.Serve as a side dish with rice or grilled meats for a balanced meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.