CookGo
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Sweet and Sour Cucumber Salad

Cost $5, save $10

Source: Recommended by CookGo

  • 5 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 🥒 2 cucumbers
    • 🧅 1/2 onion

  • Seasonings

    • 1 tbsp soy sauce
    • 1 tbsp gochujang
    • 🍬 1 tbsp sugar
    • 2 tbsp vinegar
    • 2 tbsp chili powder
    • 🧄 1/2 tbsp minced garlic
    • 2 tbsp sesame oil
    • 1 tbsp sesame seeds

STEPS

1

Wash the cucumbers thoroughly using coarse salt and rinse under running water.

2

Slice the cucumbers into bite-sized pieces, approximately 2 cm thick.

3

Slice the onion into thin pieces.

4

Mix soy sauce, gochujang, sugar, vinegar, chili powder, and minced garlic in a bowl to prepare the seasoning.

5

Add the sliced cucumbers and onions to the seasoning mixture.

6

Gently toss and mix the ingredients until well combined.

7

Finish by adding sesame oil and sesame seeds.

8

Serve the sweet and sour cucumber salad immediately.

NUTRIENTS

Per 1 serving

🔥

120

Calories

  • 2g
    Protein
  • 10g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

Use fresh cucumbers for the best crunch.Adjust the amount of chili powder based on your spice tolerance.This dish pairs well with rice or as a side for grilled meats.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.