CookGo
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Sweet and Sour Chamnamul Bibim Noodles

Cost $5, save $10

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Noodles

    • 🍜 500g somyeon noodles

  • Vegetables

    • 1 handful chamnamul

  • Seasoning

    • 4 tbsp soy sauce
    • 1/2 tbsp chili powder
    • 2 tbsp oligosaccharide
    • 2 tbsp plum extract
    • 1 tbsp vinegar
    • 2 tbsp sesame oil
    • 🌰 1 tbsp sesame seeds
    • A pinch of black pepper

STEPS

1

Prepare the seasoning by mixing soy sauce, chili powder, oligosaccharide, plum extract, vinegar, sesame oil, sesame seeds, and black pepper.

2

Wash the chamnamul thoroughly and set aside.

3

Boil water and cook the somyeon noodles.

4

Rinse the noodles under cold water and rub them thoroughly.

5

Place the noodles in a bowl, cut the chamnamul into 5cm pieces, and mix with the prepared seasoning.

6

Transfer the mixed noodles to a serving dish.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 10g
    Protein
  • 50g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Use fresh chamnamul for the best flavor.Adjust the chili powder to your preferred spice level.Serve immediately to enjoy the noodles at their best texture.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.